— MENU —

  • Breakfast Menu (Served from 8am until 11:30am)
  • eggs Benedict or Florentine (159)
    2 poached eggs, ham or spinach, sour dough toast and a hollandaise sauce; a global classic prepared with the local charm
  • avocado toast (179)
    czech bread toast, avocado, 2 poached eggs; the millennials know what we are talking about!
  • omelette your style (139)
    you choose: ham, cheese, tomatoes, peppers, onions, champignons; 3 eggs
  • fermented red wheat (149)
    fermented red wheat with mushrooms and a poached egg; you will not find this specialty anywhere else
  • “smaženka” (119)
    a thin omelette on a toasted bread with mustard and grilled vegetables; any workmen canteen must have!
  • “chleba ve vajíčku” (109)
    an egg toast with bacon and fresh vegetables. The way our grandma would save an older bread deliciously!
  • home-made granola (139)
    served with yoghurt or milk and a selection of fresh fruits. A secret recipe granola that we make on site every week.
  • pancakes (139)
    2 pancakes with jam or chocolate and a selection of fresh fruits.
  • french toast with maple sirup (139)
    3 toasts with maple sirup and a selection of fresh fruits.
Eggs Benedict
bistro-menu

Drinks

freshly squeezed juice * home-made lemonades * local beer * delicious wines * prosecco

espresso * lungo * machiato * cappucino * double espresso * cafe latte tea * hot cocoa * mulled wine