— MENU —
- Breakfast Menu (Served from 8am until 11:30am)
- eggs Benedict or Florentine (159)
2 poached eggs, ham or spinach, sour dough toast and a hollandaise sauce; a global classic prepared with the local charm
- avocado toast (179)
czech bread toast, avocado, 2 poached eggs; the millennials know what we are talking about!
- omelette your style (139)
you choose: ham, cheese, tomatoes, peppers, onions, champignons; 3 eggs
- fermented red wheat (149)
fermented red wheat with mushrooms and a poached egg; you will not find this specialty anywhere else
- “smaženka” (119)
a thin omelette on a toasted bread with mustard and grilled vegetables; any workmen canteen must have!
- “chleba ve vajíčku” (109)
an egg toast with bacon and fresh vegetables. The way our grandma would save an older bread deliciously!
- home-made granola (139)
served with yoghurt or milk and a selection of fresh fruits. A secret recipe granola that we make on site every week.
- pancakes (139)
2 pancakes with jam or chocolate and a selection of fresh fruits.
- french toast with maple sirup (139)
3 toasts with maple sirup and a selection of fresh fruits.
freshly squeezed juice * home-made lemonades * local beer * delicious wines * prosecco
espresso * lungo * machiato * cappucino * double espresso * cafe latte tea * hot cocoa * mulled wine